Bran Muffins - cooking recipe

Ingredients

3 c. bran flakes (Raisin Bran)
3/4 c. all-purpose flour
1/2 c. whole wheat flour
1/2 c. sugar
1 1/4 tsp. baking soda
1/4 tsp. salt
1 egg
1 c. buttermilk
1/4 c. salad oil (canola)

Preparation

Place 3 cups Raisin Bran in Kitchen Aid mixer.
Blend.
Mix next 4 ingredients in a separate bowl.
Sift dry ingredients into Bran flakes.
Turn mixer on to blend dry ingredients.
Mix 1 egg, buttermilk and oil in Tupperware blender/shaker.
Shake well.
Add to dry ingredients.
Blend only until moist.
Add 1/2 to 3/4 cup raisins.
Pour into 12 muffin cups.
Fill to the top.
Bake 20 to 25 minutes.
Cool 5 to 10 minutes.