Mom'S Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. parsley flakes
4 medium onions, chopped
4 cloves garlic, minced
1 can tomato soup
2 bay leaves
1 1/2 c. water
2 Tbsp. Worcestershire sauce
1 1/4 tsp. oregano
1 lb. Mozzarella cheese, sliced
lasagna noodles, cooked

Preparation

Brown the first 4 ingredients together, then drain off excess grease.
Set aside.
Add all the ingredients except for cheese to the meat mixture.
Cook slowly about 1 1/2 to 2 hours.
Cook lasagna noodles.
Place 1/3 of the meat sauce into bottom of a 9 x 13-inch pan.
Add a layer of noodles, then a layer of cheese, more sauce, noodles and cheese.
Cover with remaining sauce and bake at 350\u00b0 for 1/2 hour to 45 minutes.