New River Chili (Spicy) - cooking recipe

Ingredients

1/2 c. elbow macaroni, uncooked
1 lb. ground beef
2 tsp. seasoned salt
3 Tbsp. chili powder
1 Tbsp. beef bouillon granules
44 oz. can tomatoes, undrained and pureed (1 qt. and 1 pt.)
1 (15 1/2 oz.) can kidney beans, undrained
1 (15 1/2 oz.) can pinto beans, undrained
1 c. chopped onion
1/2 tsp. pepper
1 tsp. hot sauce

Preparation

Cook macaroni and drain.
Cook ground beef and onion and drain.
Add all together; simmer on low heat for 1 hour, stirring occasionally.
Yield: 2 quarts.