Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) sour cream
1 small onion
1 can cream of mushroom soup
dash of salt
dash of pepper
dash of oregano
1 Tbsp. cooking oil
1 can water

Preparation

Saute onions in 1 tablespoon of cooking oil.
Add ground beef and brown.
Add mushroom soup and 1 can of water.
Simmer for 15 minutes; stir in sour cream and simmer 10 minutes more.
Serve over rice or noodles.