Upside-Down Strawberry Shortcake - cooking recipe

Ingredients

1 c. miniature marshmallows
1 pkg. (16 oz.) frozen sweetened sliced strawberries
1 pkg. (3 oz.) strawberry gelatin
1/2 c. shortening
1 1/2 c. sugar
3 eggs
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
Fresh strawberries
Whipped cream

Preparation

Sprinkle marshmallows evenly into a greased 13 x 9 inch baking dish. Set aside.