Cheese Balls - cooking recipe

Ingredients

2 c. (8 oz.) shredded cheddar cheese
1 c. butter
2 c. sifted flour
1/4 tsp. red pepper
1/2 c. chopped pecans

Preparation

Combine cheese and butter, mix until well blended.
Add flour, red pepper and pecans and mix well.
roll into 1-inch balls and bake on ungreased cookie sheet in oven of 425\u00b0 for 10 to 15 minutes.