Spaghetti Salad - cooking recipe

Ingredients

8 oz. spaghetti, broken
1 bunch fresh broccoli
4 oz. cubed Cheddar cheese
4 oz. cubed Mozzarella cheese
4 to 6 green onions, chopped
2 carrots, sliced
2 stalks celery, chopped
black olives
Parmesan cheese
1 small bottle Italian dressing

Preparation

Cook spaghetti according to package directions.
Drain well. Add cubed cheeses and chopped vegetables.
Sprinkle generously with Parmesan cheese.
Add the bottle of dressing and toss.
Allow to set for several hours or overnight.