Corn Fritters - cooking recipe

Ingredients

2 eggs, separated
1 can whole kernel corn, drained
1/2 c. liquid from corn
1 c. flour
1 tsp. baking powder
3/4 tsp. salt
dash of paprika
3 c. vegetable oil for frying

Preparation

Preheat oil at high.
Assemble blender.
Put egg yolks, half the corn and liquid in blender container.
Cover and process at liquefy until well blended.
Add half the dry ingredients and continue to process until well blended.