Spedina - Small Veal Cutlets - cooking recipe

Ingredients

2 lb. veal cutlets, cut into small cutlets
Locatelli cheese, grated
6 hard-boiled eggs, finely chopped
parsley, chopped
bread crumbs
2 beaten eggs

Preparation

Dip veal cutlets into beaten eggs, then dip into Locatelli and bread crumb mixture.
Put aside. Mix eggs (chopped), Locatelli (grated), parsley, salt and pepper.
Lay out veal cutlets on foil. Place mixture of Locatelli, parsley and chopped eggs on cutlets. Take little pieces of butter and place that on the mixture. Roll up the cutlets and secure with toothpicks.
Brown cutlets in the broiler at 375\u00b0 until brown on all sides.