Cheesecake Cupcakes - cooking recipe

Ingredients

12 vanilla wafers
1 (8 oz.) softened cream cheese
2 eggs
1/2 tsp. vanilla
1/2 c. sugar
1 can cherry pie filling

Preparation

Beat eggs until thick.
Add sugar and vanilla and beat again. Add softened cream cheese and beat well.
Place a vanilla wafer in the bottom of each of 12 cupcake papers.
Fill cups 2/3 full.
Bake at 350\u00b0 for 15 to 20 minutes.
Let stand 15 minutes before topping with pie filling.