Orange Carrots - cooking recipe

Ingredients

1 (1 lb.) pkg. fresh carrots
1/4 c. sugar
1 1/2 Tbsp. flour
1 c. orange juice
1 Tbsp. butter or margarine

Preparation

Slice carrots into thin rounds and cook until tender.
Drain. Mix sugar and flour.
Add orange juice.
Cook until thickened. Pour over carrot slices.
Add butter or margarine.
Simmer 10 minutes.
Serves 6.