Chicken Chowder - cooking recipe

Ingredients

4 chicken breasts
1 qt. water or 6 c.
1 tsp. salt
1/4 tsp. pepper
3 large potatoes, peeled and cubed
6 medium carrots, peeled and sliced
2 medium onions, chopped
1 Tbsp. salt
1/2 tsp. pepper
1 (15 oz.) can Le Sueur English peas
1 (12 oz.) can evaporated milk
1 stalk celery

Preparation

Cook chicken in saucepan with water, 1 teaspoon salt and 1/4 teaspoon pepper until tender.
Remove chicken and skim excess fat from broth.
To broth, add potatoes, carrots, onions, 1 tablespoon salt and 1/2 teaspoon pepper.
Cover; bring to a boil.
Lower heat and simmer until vegetables are tender.