Pink Arctic Freeze Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 c. whipping cream, whipped
1 lb. can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Soften cheese; add mayonnaise and sugar.
Combine with cranberries, pineapple and nuts.
Fold in whipped cream.
Pour into oblong or square plastic container.
Cover and freeze overnight.
To serve, cut into squares.
Serves 8 to 10.