Sausage Curry Quiche - cooking recipe

Ingredients

1 lb. bulk sausage
1/4 c. chopped celery
4 tsp. curry powder
1 1/2 c. half and half
1 c. grated Swiss cheese
1/2 tsp. pepper
3 large eggs
1/2 c. chopped onions

Preparation

Prepare single pie crust and refrigerate.
Cook sausage (chopped and crumbled) until brown and remove to a bowl.
Drain all fat from skillet.
Return 1 tablespoon and saute onions and celery 5 minutes.
Stir in curry.
Heat 2 to 3 minutes and return sausage mix and heat 2 to 3 minutes.
Put into chilled pie crust.