Blueberry Pound Cake - cooking recipe

Ingredients

1 box yellow pudding cake mix
1 (8 oz.) cream cheese
1/2 c. sugar
3 eggs
1/2 c. oil
2 c. frozen blueberries

Preparation

Mix all ingredients then fold in blueberries.
Grease a Bundt pan and dust with sugar.
Bake cake for 1 hour at 325\u00b0.