Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. mild sausage
2 c. Cheddar cheese
cayenne pepper

Preparation

Crumble and fry sausage.
Drain on absorbent paper.
Combine with cheese and stir to partially melt cheese.
Add a dash of cayenne pepper.
Add Bisquick mix.
Stir to combine and form into 1 1/2-inch balls.
Place on greased cookie sheet.
Bake at 350\u00b0 for 30 minutes.