Stack-Up Vegetable Or Seven Layer Salad - cooking recipe

Ingredients

1 qt. shredded lettuce
1 c. chopped green pepper
1 (12 oz.) can corn with sweet peppers, drained
1 c. zucchini, quartered
2 c. chopped tomatoes
2 c. sliced celery
2 c. lite mayonnaise
2 c. shredded cheese
6 slices bacon, cooked and crumbled

Preparation

In a 2-quart serving bowl, layer lettuce, pepper, corn, zucchini, tomatoes and celery.
Spread mayo or other dressing over celery.
Seal edges of bowl tightly with plastic wrap.
Chill several hours or overnight.
Sprinkle with cheese and bacon before serving.