Spanish Beef Salad - cooking recipe

Ingredients

6 slices cold roast beef
tomato French dressing
1 head lettuce, shredded
6 thick slices tomatoes
6 onion slices
6 green pepper rings

Preparation

Cut roast beef into long, narrow strips.
Marinate in dressing for 1 hour.
Toss in salad bowl with lettuce and additional dressing.
Border bowl with alternate slices of tomatoes, onion and green pepper.
Serves 6.