Crock-Pot Bean Sausage Soup - cooking recipe

Ingredients

2 lb. mixed dried beans
1 large onion, chopped
1 c. celery, chopped
2 tsp. dried sweet basil
1 ring turkey sausage, sliced

Preparation

Wash beans.
Place all ingredients in a crock-pot.
Cover with water.
Stir.
Cook on high for 8 hours.
Season to taste.