Pecan Cups - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. butter
1 c. sifted flour

Preparation

Blend
together softened cream cheese and butter.
Stir in flour, blending by hand.
Chill.
Shape into 2 dozen 1-inch balls; place
in\tminiature
muffin pans (1 3/4-inch).
Press dough firmly to bottom and sides.