Mustard Sauce - cooking recipe

Ingredients

1/2 c. dry mustard
1/2 c. vinegar
2 eggs
1/2 to 1 c. sugar
1 c. mayonnaise

Preparation

Marinate overnight the dry mustard and vinegar.
In double boiler mix eggs and sugar with marinade.
Cook until custard thickens.
Cool.
Mix with mayonnaise.
Can be used with cold cuts, any meat, chicken, potato chips, vegetables, sandwiches, hot dogs, etc.