Open Face Lemon Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
1 tsp. flour
juice and rind of 1 lemon
3 whole eggs, beaten well

Preparation

Melt butter; add sugar, flour, lemon juice and rind.
Mix well.
Add beaten eggs.
Turn into unbaked pie crust.
Bake at 425\u00b0 for 30 minutes or until brown.
Yields one 9-inch pie.