Lasagne - cooking recipe

Ingredients

32 oz. Ragu extra thick and zesty
1/2 lb. ground beef, cooked
1/2 lb. noodles (uncooked)
16 oz. cottage cheese, mixed with 8 oz. plain yogurt
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1/2 c. water

Preparation

Combine Ragu and cooked ground beef.
Spread 1 cup of the Ragu/meat mixture in a 13 x 9-inch pan.
Layer 1/3 each of noodles, cottage cheese/yogurt mixture, Mozzarella, Ragu/meat mixture and Parmesan cheese.
Repeat twice.
Pour water in sides of pan.
Cover tightly with foil.
Bake at 325\u00b0 for 1 hour.
Remove foil and bake an additional 15 minutes.
Let stand 20 minutes before serving.