Mock Pecan Pie - cooking recipe

Ingredients

1 c. cooked pintos
2 c. sugar
1/2 c. butter
2 tsp. vanilla
4 eggs
1 c. white syrup

Preparation

Drain and mash pintos.
Add all remaining ingredients.
Pour into pie crust.
Bake at 375\u00b0 for 1` hour.
Let cool 30 minutes.