Fiesta Salad - cooking recipe

Ingredients

2 medium tomatoes, seeded and chopped
1 medium zucchini, diced
1 can whole kernel corn, drained
1/3 c. thinly sliced green onion
1 small avocado, chopped
1/3 c. picante sauce
2 Tbsp. vegetable oil
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
3/4 tsp. garlic salt
1/4 tsp. ground cumin

Preparation

Combine vegetables in large bowl.
Combine remaining ingredients in a small bowl and mix well.
Pour over vegetables; mix gently.
Chill 3 to 4 hours, stirring occasionally.
Serve chilled or at room temperature with additional picante sauce if desired.