Almond-Coconut Cream Pie - cooking recipe

Ingredients

30 shortbread cookies (Lorna Doone)
1/2 stick butter, softened

Preparation

Process cookies in food processor to make fine crumbs.
Add butter; process to blend.
Press in 9 inch pie plate.
Bake 10 minutes or until lightly toasted around edge.
Cool on wire rack.