Mississippi Mud Cake - cooking recipe

Ingredients

2 c. white sugar
1 c. Wesson oil
4 eggs
1 1/2 c. plain flour
1/3 c. cocoa
3 tsp. vanilla
1/4 tsp. salt
1 c. chopped pecans

Preparation

Mix together all ingredients for cake and bake at 300\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.
Remove from oven and cover with miniature marshmallows.
Put back in oven to melt.