Nancy'S Pumpkin Cheesecake - cooking recipe

Ingredients

1 2/3 c. graham cracker crumbs
1 c. sugar
5 Tbsp. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
4 eggs
1/2 c. sour cream
1 c. solid packed canned pumpkin
2 tsp. pumpkin pie spice

Preparation

Mix the graham cracker crumbs, 1/3 cup sugar and margarine in bowl. Press on bottom and 2-inches up sides of a 9-inch spring-form pan. Set aside.