Mountain Pudding - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 can pie filling
1 stick margarine, melted

Preparation

Melt margarine in 9 x 13-inch baking pan.
Mix flour, sugar, baking powder and milk.
Pour batter over melted margarine.
Put pie filling on top of batter.
Bake in oven at 375\u00b0 for 20 minutes.