Lemon Bars - cooking recipe

Ingredients

1 c. margarine
2 c. flour
1/2 c. powdered sugar
4 eggs
2 c. sugar
4 Tbsp. flour
4 Tbsp. lemon juice

Preparation

Combine the first 3 ingredients and pack 1/4-inch deep in a 9 x 13-inch pan or two 7 x 10-inch pans.
Bake 20 minutes at 350\u00b0. Beat the eggs, sugar, flour and lemon juice.
Pour over first ingredients. Bake 20 minutes at 350\u00b0.
When nearly cool, sprinkle with powdered sugar. Cut while still warm.