Cottage Cheese Griddle Cakes - cooking recipe

Ingredients

1 c. cottage cheese
3 eggs
2 Tbsp. melted butter
1/4 c. white flour
1/4 tsp. salt

Preparation

Dry the cottage cheese by pressing down in a sieve and let it drain for 1 hour. Beat the eggs well in a mixing bowl.
Add cottage cheese, butter, flour and salt.
Mix only enough to blend.