Zucchini Bread - cooking recipe

Ingredients

1 c. salad oil
2 c. sugar
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 c. nuts, chopped
3 eggs
2 c. grated raw zucchini
3 c. flour
1/4 tsp. baking powder
3 tsp. cinnamon

Preparation

Combine oil, eggs, sugar, zucchini and vanilla in bowl; blend well.
Stir in flour, soda, baking powder, salt and cinnamon.
Do not beat.
Stir in nuts.
Spoon into 2 well-greased 8 x 4 x 2-inch loaf pans.
Bake at 325\u00b0 for 1 1/2 hours.
Makes 2 loaves.