Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 stick butter
1 can fruit or pie filling

Preparation

Pour can of fruit or pie filling in oblong cake pan.
Sprinkle entire package of cake mix (dry) on top.
Do not stir. Cut butter into thin slices and layer over cake mix.
Bake at 375\u00b0 for 30 to 40 minutes until golden brown.