Fiery Cajun Shrimp - cooking recipe

Ingredients

2 sticks (1/2 lb.) butter, melted
2 sticks (1/2 lb.) margarine, melted
3 to 4 oz. Worcestershire sauce
4 Tbsp. ground black pepper
1 tsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt
3 cloves garlic, minced
4 lemons (2 juiced and 2 sliced)
5 to 6 lb. raw shrimp (in shells)

Preparation

Preheat oven to 400\u00b0.
Mix all ingredients, except lemon slices and shrimp.
Pour 1/2 cup sauce to cover bottom of baking dish and arrange layers of shrimp and lemon.
Leave 1-inch headroom.
Pour remaining sauce over shrimp.
Bake, uncovered, stirring once, until shrimp are cooked, about 15 to 20 minutes. Serve with French bread and dip shrimp in bread.