Sauteed Mushrooms - cooking recipe

Ingredients

1 c. Burgundy wine
3 lb. mushrooms, washed and dried
1 1/2 sticks butter
1 1/2 tsp. garlic
1 tsp. pepper
1 1/2 chopped onions
2 beef bouillon cubes

Preparation

Melt butter and add remaining ingredients.
Simmer for approximately 3 hours.