Baked Custard - cooking recipe

Ingredients

1 3/4 c. milk
3 eggs
1/4 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
ground nutmeg

Preparation

Put milk into one-quart bowl.
Add eggs, sugar, salt and vanilla.
Beat with electric mixer until smooth.
Pour equal amounts into five (6 ounce) microwave custard cups.
Sprinkle with nutmeg.
Arrange cups in circle in oven.
Cook on Defrost for 9 to 12 minutes.
Remove each custard cup as it begins to bubble or becomes almost set in center.
Let stand 5 minutes before serving. Serve warm or cold.