Thelma Figgin'S Ham Loaf - cooking recipe

Ingredients

3/4 lb. ham (ground)
3/4 lb. pork (ground)
1 lb. hamburger (ground)
3 eggs
1 c. milk
1 c. cracker crumbs or bread crumbs
3/4 c. honey or brown sugar
1/4 c. vinegar
1/2 c. water
1 tsp. dry mustard, dissolved

Preparation

Mix first six ingredients and shape into loaf.
Pour mixture of the remaining ingredients over loaf.
Bake in 325\u00b0 to 350\u00b0 oven for 2 hours or until browned on top.