Stuffed Shells - cooking recipe

Ingredients

1 (2 lb. 3 oz.) can tomatoes
2 small cans tomato paste
2 Tbsp. basil
1/2 c. water
1/2 c. onion
2 cloves crushed garlic
2 Tbsp. salt
1/2 c. oil

Preparation

Put onion and garlic in oil; saut until golden. Put in remaining sauce ingredients and cook 1 1/2 hours. Cook 1 package of shells in boiling salted water until tender.