Zucchini Casserole - cooking recipe

Ingredients

2 c. zucchini (sliced, cooked, drained and cooled)
1 onion, finely chopped
2 grated carrots
1 clove garlic
1/2 stick oleo
1 can cream of chicken soup
1/2 c. sour cream
2 c. seasoned croutons
Parmesan cheese (optional)

Preparation

Cook onion, carrots, garlic and oleo.
Mix soup to this mixture.
Add sour cream and croutons.
Add the zucchini.
Pour into a buttered casserole dish.
If desired, sprinkle cheese on top.
Bake in 350\u00b0 oven for 30 minutes.