Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
3/4 c. white syrup
1/4 c. water
3 c. raw Spanish peanuts
3 tsp. baking soda

Preparation

In
a
heavy kettle, combine all the ingredients except soda. Heat
to a boil and continue cooking until peanuts quit popping and
is turning caramel colored.
Add soda and pour in a large greased jelly roll pan.
Cool and break into pieces.