7 Egg Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Crisco
7 eggs
3 c. plain flour
1 tsp. vanilla

Preparation

Beat sugar and shortening until creamy.
Add eggs, one at a time and beat.
Add flour and vanilla and mix well.
Pour into a greased and floured Bundt pan.
Bake at 325\u00b0 for 2 hours.