Shrimp Spread - cooking recipe

Ingredients

1 can tomato soup
3 small pkg. cream cheese
3/4 c. onion, chopped
1 1/4 Tbsp. unflavored gelatin
2 small cans shrimp
1 c. mayonnaise
dash of salt
1/2 c. water

Preparation

Add gelatin to water and set aside.
Boil soup and add cream cheese; stir until melted.
Remove from heat and add mayonnaise. Mix remaining ingredients and pour into a greased mold. Refrigerate overnight.