Meringue Cookies - cooking recipe

Ingredients

2 egg whites
2/3 c. sugar
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Beat egg whites until stiff, gradually adding sugar while beating.
Fold in chocolate chips.
Drop mixture by teaspoons onto cookie sheet that has been lined with brown grocery bag (cut to fit cookie sheet).
Put cookie sheet in oven and turn oven off.
Leave door of oven closed.
Leave cookies in oven overnight and remove in the morning.
Keep in sealed box.