Reese Cups - cooking recipe

Ingredients

1 lb. margarine
2 c. (18 oz.) peanut butter
2 lb. confectioners sugar
3 tsp. vanilla
12 oz. semi-sweet morsels
1 block paraffin wax

Preparation

Cream margarine, peanut butter and sugar together.
Add vanilla and mix with hand.
Melt chocolate and wax in double boiler.
Shape dough into balls and dip into chocolate.
Cool on waxed paper.