Hash Browns And Cheese Casserole - cooking recipe

Ingredients

24 oz. frozen hash browns
2 c. sour cream
1 can cream of chicken soup
1 tsp. salt
1 Tbsp. minced onion
2 c. shredded Cheddar cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Place hash browns in lightly buttered 2-quart casserole. Combine next 5 ingredients and pour over hash browns.
Sprinkle with crushed corn flakes and melted butter.
Bake at 350\u00b0 for 50 to 60 minutes.
Serves 8.