Brownies - cooking recipe

Ingredients

1 c. sugar
2/3 c. self-rising flour
2 eggs
1 tsp. vanilla
3 Tbsp. cocoa
1 stick butter

Preparation

Melt stick of butter in pan.
Mix reminder of ingredients together.
Pour melted butter into mixture.
Mix well and pour back into pan.
Bake at 325\u00b0 until done.