Mixed Vegetable Casserole - cooking recipe

Ingredients

1 lb. pkg. frozen mixed vegetables
1 pkg. frozen corn
Velveeta cheese
butter
1 can cream of mushroom soup
1 can fried onion rings

Preparation

Cook vegetables and drain.
Place in casserole.
Pour cream of mushroom soup over and dot with butter.
Cover with slices of the cheese.
Cover with onion rings.
Bake at 350\u00b0 for 30 minutes.