Sour Cream Jello Mold - cooking recipe

Ingredients

2 pkg. raspberry jello
8 oz. crushed pineapple
1 c. hot water
1 pt. sour cream
1/2 c. walnuts, chopped fine

Preparation

Dissolve jello in hot water.
Add pineapple (not drained). Stir well and cool in the refrigerator for a few minutes.
Place sour cream in same bowl.
Stir and add nuts.
Store in refrigerator.