Corn Pudding - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
3/4 c. milk
1/2 stick margarine
1 can creamed corn
2 Tbsp. cornstarch or flour
1 tsp. vanilla

Preparation

Melt butter
in baking dish.
Beat eggs and sugar until creamy, add milk, vanilla, flour and corn.\tPour melted butter into mixture.
Bake at 375\u00b0 for 45 minutes.