Chicken Casserole - cooking recipe

Ingredients

1 box Escort crackers or Club crackers
6 chicken breasts, stewed and boned
1 can cream of chicken soup
1 can cream of celery soup
8 oz. carton sour cream
8 oz. can sliced water chestnuts
1 1/2 sticks margarine
1/4 c. chicken broth

Preparation

Crumble 1 package of crackers in greased 9 x 13-inch casserole dish.
Slice 3/4 stick of margarine over crackers.
Layer chicken chunks over margarine.
Layer sliced water chestnuts over chicken. Blend soups and sour cream together and spread over top.
Top with 1 package of finely crushed crackers.
Bake at 350\u00b0 for 45 minutes.